Cuisine

A seasonal “Kawana” cuisine lineup

We strive to serve seasonal delicacies based on local production for local consumption, and we pay attention not only to taste and beauty, but also to food safety and security.

Cuisine

Commitment

In order to enjoy the fresh seafood of Edomae and Minamiboso in the four seasons and the fresh and fresh vegetables, we value the original taste of ingredients full of natural flavors, and make them brilliantly and delicately.

Dinner

Sudate fishing has been practiced in Uchibo for a long time. The signature dish "Edo-mae samurai kaiseki kaiseki", which inherits the pioneering spirit of the forerunner, is a ryokan kana's specialty dining table that offers Edo-style ingredients and local flavors in a variety of fun-filled arrangements.

Breakfast

Ryokan Kawana's breakfast offers fresh ingredients in a well-balanced, body-friendly recipe. Enjoy a Japanese breakfast unique to "Ryokan Kawana" that focuses on dishes such as seasonal dried fish that matches freshly cooked rice, homemade tofu, and fresh vegetables.

Seasonal dishes

We offer seasonal ingredients in the most appropriate way to enjoy the seasonal taste of Minami Boso throughout the four seasons. Good food to eat and good to look at, seasonal specialties.

Bespoke dishes

In addition to regular dishes, we also accept special dishes ordered individually. Please enjoy the seasonal seasonal taste that can only be tasted here.

Commitment to ingredients

Minamiboso seasonal seafood is purchased every morning for the day. Vegetables grown on their own farms have a different taste, with seasonal vegetables such as bamboo shoots and wild plants in the spring, pumpkins and winter melons in the summer, matsutake, chestnuts and mushrooms in the fall, and radish and rapeseed in the winter. We are making to

Restaurant

AEBA

Meals are served at Aiba, a chic and private atmosphere. Please enjoy ryokan Kawana's specialty cuisine in a relaxing space that makes you feel Taisho Roman.

Information

Business hour
Breakfast 7:30-9:00 / Dinner 18:00-21:00

*If you are a group of 12 people or more, please use the banquet hall and salon.

The banquet hall and salon

The banquet hall based on calm colors can be freely changed from 12 tatami mats (20 m²) to 36 tatami mats (60 m²). It is widely used for small meetings, seminars, business receptions, and large banquets. You can use it for 2 hours from 19:00.